By K. R. Bhattacharya,Syed Zakiuddin Ali
This ebook provides the essence of the idea and perform of drying, garage, milling, getting old, parboiling, products-making, and byproducts utilisation of rice in an easy, unencumbered type that's available even to the lay individual. The e-book can be of price to the managers and operators of the hundreds of thousands of rice turbines strewn everywhere in the Rice nation. it may even be welcome to scholars of foodstuff know-how for his or her first publicity to the topic, and to the lay person.
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Extra resources for An Introduction to Rice-grain Technology (Woodhead Publishing India in Food Science, Technology and Nutrition)
An Introduction to Rice-grain Technology (Woodhead Publishing India in Food Science, Technology and Nutrition) by K. R. Bhattacharya,Syed Zakiuddin Ali